Too much for some, not enough for others: Why U.S. dietary guidelines need a global lens
New dietary advice sparks a bigger question: Who gets to decide what’s healthy?
School milk: Small investment, global impact
Exploring the power and potential of milk in school systems around the world
Cows, culture, climate and consumption: The story of milk today
A global look at how milk is produced and consumed — and its evolving role in a changing world
Join the conversation
During National Beef Month, we consider: What’s at “steak” in a world without beef?
The cow as mother: From Gau Mata to global symbols of care
Exploring cows as symbols of nourishment, care and connection across cultures
Can a glass of milk help your mood?
From producing serotonin to improving gut health, dairy provides key nutrients that help us think, feel and sleep better
Grazing or growing: Rethinking the role of cows and marginal land
Cows or crops? The answer isn’t as clear-cut as you might think.
World Without Cows Supporters’ Action Guide
Turn curiosity into action — and help broaden the conversation
The impact of cows on cultures and economies around the world
Take a closer look at humanity’s profound reliance on cows
The environmental impact of cows: What the filmmakers learned on their global journey
Cows play a role in climate change — and in climate solutions