Can we grow enough crops to feed the world without cows?
The land we can’t farm still feeds us, thanks to cows: A look at land use, nutrition and sustainability
World Without Cows Podcast: Episode 2 — Jay Waldvogel
Telling the full story: The power of perspective in agriculture
Deciphering beef labels: Facts and misconceptions
From “grass-fed” to “antibiotic-free,” what does the language on beef labels tell us?
Tackling enteric methane at its source — inside the cow
How scientists are using diet, genetics and microbiome solutions to reduce methane emissions
From vegan to vitality: Sarah’s story
Yoga instructor Sarah White shares her journey back to meat and dairy — and wellness
VIDEO | Street talk: Are we better off in a world without cows?
Filmmakers Michelle Michael and Brandon Whitworth hit the streets to find out what people think about cows and climate
The power of soil — and cows — to be a climate solution
Can regenerative farming practices improve carbon capture and help build a more sustainable future?
No beef here: Exploring myths about red meat
A closer look at what science says about the role of red meat in a healthy diet
Do dairy and red meat deserve a spot on your plate in 2025?
New Year’s resolutions often involve healthy eating. Here’s why you can feel good about keeping red meat and dairy in your diet.
Are alternative meats and milk an answer to our global food security challenges?
Many regions are already protein-insecure. Would we be able to meet the world’s dietary needs in a world without cows?
