Five years, 22 countries, one question: Could we live in a World Without Cows?
Premieres in Dublin, London, Los Angeles and New York Launch a Global Screening Tour That Turns Theaters Into Forums for Conversation
Irish dairy farming and the challenge of nitrogen runoff
Ireland’s rainfall powers its grass-based dairy system but raises nitrogen runoff risks. How are farmers protecting both productivity and water quality?
One farm, 100+ cows and a commitment to telling Ireland’s dairy story
How third-generation Irish dairy farmer Niall Moore is farming for the next generation
Built on grass: How Ireland’s pasture-based dairy system became a global model
From bog butter to global export powerhouse
Cattle, greenhouse gases and the case for better methane metrics
Why the global warming potential of methane emissions from cattle production needs a closer look
Can COP30 change the future of cows and climate in Brazil?
At COP30, the world’s eyes are on Brazil, and the cattle ranchers leading a global transformation.
What if cows disappeared? How a scientific paper sparked a documentary
From science to the big screen: Discover how a single question grew into a global journey.
Can essential oils help cows reduce their climate impact?
The role of essential oils like thyme, oregano and clove in reducing methane emissions from cattle.
The difference between methane from cows and carbon dioxide from fossil fuels
Exploring the science of cows, climate change and how greenhouse gases move through the atmosphere
World Without Cows Podcast: Episode 4 — Tara McCarthy: Chaos is a ladder
“Chaos provides a ladder” — Finding opportunity in the conversation about cows