Can Brazil save the Amazon and produce enough beef to feed the world?
Restoring 40 million hectares of pasture could feed billions and ease pressure on the Amazon. Is the world paying attention?
the making of world without cows
Filmmakers Michelle Michael and Brandon Whitworth share a behind-the-scenes look at the making of our upcoming documentary
EXPLORE
Dig deeper into the into the cultural and economic significance of cows, their role in feeding the world and their impact on climate
Food or forest?
New mini-doc explores deforestation, food security and the Brazilian cattle sector’s path to a more sustainable future
The world has beef with Brazil. Here’s what’s missing from the debate.
Mention Brazilian beef, and you’re likely to spark discussion about familiar themes: deforestation, emissions and blame. What do we find when we dig deeper? Here are the answers to five top questions about Brazil’s role in protecting the Amazon and feeding the world.
What if cows disappeared? How a scientific paper sparked a documentary
From science to the big screen: Discover how a single question grew into a global journey.
Can essential oils help cows reduce their climate impact?
The role of essential oils like thyme, oregano and clove in reducing methane emissions from cattle.
The difference between methane from cows and carbon dioxide from fossil fuels
Exploring the science of cows, climate change and how greenhouse gases move through the atmosphere
World Without Cows Podcast: Episode 4 — Tara McCarthy
“Chaos provides a ladder” — Finding opportunity in the conversation about cows
The curious role of cows in pop culture
From cave drawings to commercials, cows have been quietly shaping our culture all along
Rotational grazing improves soil health, helps store carbon and boosts biodiversity
The systems supporting farmers need to evolve to make rotational grazing more accessible
Fueling the future … with cow manure?
Examining the power of using anaerobic digesters to convert agricultural waste into renewable energy
Fueling the finish line: Why runners need animal protein
Join us June 27–29 for the World Without Cows Global Run, a 25,000-mile challenge that raises awareness of agriculture’s role in creating a sustainable future
Cheese, everywhere: 10 facts about one of the world’s oldest and strangest foods
Take a world tour of cheese traditions, facts and history — all made possible by cows
National Dairy Month: Share the story of dairy’s essential role in nourishing the world
What would we lose in a world without milk?
Cows and climate: Facts from the documentary
A closer look at what cows contribute to our world
Too much for some, not enough for others: Why U.S. dietary guidelines need a global lens
New dietary advice sparks a bigger question: Who gets to decide what’s healthy?
School milk: Small investment, global impact
Exploring the power and potential of milk in school systems around the world
Cows, culture, climate and consumption: The story of milk today
A global look at how milk is produced and consumed — and its evolving role in a changing world
Join the conversation
During National Beef Month, we consider: What’s at “steak” in a world without beef?
The cow as mother: From Gau Mata to global symbols of care
Exploring cows as symbols of nourishment, care and connection across cultures
Can a glass of milk help your mood?
From producing serotonin to improving gut health, dairy provides key nutrients that help us think, feel and sleep better
Grazing or growing: Rethinking the role of cows and marginal land
Cows or crops? The answer isn’t as clear-cut as you might think.
World Without Cows Supporters’ Action Guide
Turn curiosity into action — and help broaden the conversation
The impact of cows on cultures and economies around the world
Take a closer look at humanity’s profound reliance on cows
The environmental impact of cows: What the filmmakers learned on their global journey
Cows play a role in climate change — and in climate solutions
Paul’s story: From childhood dream to high-tech dairy
First-generation farmer uses AI and automation to increase productivity, optimize breeding and reduce illness
World Without Cows Podcast: Episode 3 — Brian Sundberg
Nutritionist: Cows are the ‘ultimate recyclers’, consuming up to 50% of their diet in byproducts
Planet of Plenty LLC helps expand the reach and impact of World Without Cows
New entity amplifies science-based storytelling and advocacy
Rotational grazing: How moving cows creates climate resilience
Cows contribute to global warming, but how they graze is an important part of the story
Can we grow enough crops to feed a world without cows?
The land we can’t farm still feeds us, thanks to cows: A look at land use, nutrition and sustainability
World Without Cows Podcast: Episode 2 — Jay Waldvogel
Telling the full story: The power of perspective in agriculture
Deciphering beef labels: Facts and misconceptions
From “grass-fed” to “antibiotic-free,” what does the language on beef labels tell us?
Deep Dive: World Without Cows — Resource Wiki
Facts from the film and much more available at your fingertips
Key findings from World Without Cows
A quick summary of the lessons learned during our global journey of exploration
Tackling enteric methane at its source — inside the cow
How scientists are using diet, genetics and microbiome solutions to reduce methane emissions
From vegan to vitality: Sarah’s story
Yoga instructor Sarah White shares her journey back to meat and dairy — and wellness
World Without Cows Podcast: Episode 1 — Justin Sherrard
Turning conversations into commitments for a better food future
VIDEO | Street talk: Are we better off in a world without cows?
Filmmakers Michelle Michael and Brandon Whitworth hit the streets to find out what people think about cows and climate
The power of soil — and cows — to be a climate solution
Can regenerative farming practices improve carbon capture and help build a more sustainable future?
No beef here: Exploring myths about red meat
A closer look at what science says about the role of red meat in a healthy diet
Do dairy and red meat deserve a spot on your plate in 2025?
New Year’s resolutions often involve healthy eating. Here’s why you can feel good about keeping red meat and dairy in your diet.
Are alternative meats and milk an answer to our global food security challenges?
Many regions are already protein-insecure. Would we be able to meet the world’s dietary needs in a world without cows?
How cows have shaped global holiday traditions
Would holiday traditions be the same in a world without cows?
Can cows and trees work together to help combat climate change?
Silvopasture creates healthier soil, increases biodiversity, and has the potential to increase carbon sequestration
Balanced diets build better brains
A diet that includes plant- and animal-sourced foods provides the nutrients our brains need to thrive throughout our lives
California collaboration: Putting dairy cows at the center of sustainability
How farmers, policymakers and scientists are working together to drastically reduce methane emissions
The connection between cows and carbon capture
Can grazing cattle combat climate change? Yes, through a simple yet profound natural process called carbon sequestration
Lessons from the Dust Bowl
Historic disaster highlighted the importance of balancing agriculture with environmental health
A table for 10 billion: The role of dairy in global food security and sustainability
How dairy combats malnutrition, supports communities and drives innovative solutions for a healthier planet
Nature’s upcyclers: How cows transform waste into the food we need
Cows play a vital role in global nutrition security
It’s complicated: The relationship between cows and humankind
Like roots supporting a tree, cows provide unseen but vital support for human life
What is a sustainable diet — and can it include meat and milk?
United Nations defines sustainable food systems as meeting people’s nutritional, economic, social and environmental needs
College students weigh in: Are we better off in a world without cows?
Michelle Michael and Brandon Whitworth hit the streets to find out how University of Kentucky students think cows impact our planet
Why do cows produce methane?
Methane produced by microbes that live in cows’ digestive systems help them turn things we can’t eat into the food we need
Official Trailer for World Without Cows released
New documentary filmed in 40 global locations over three years explores the impact of cattle on economies, ecosystems, cultures and human nutrition
Buck Island Ranch: A Case for Carbon-Negative Beef
Can cows help combat climate change? Groundbreaking research alliance challenges conventional narrative
Watch the Trailer
Official Trailer
Social media posts
Connect with us on social media (@worldwithoutcows) to stay up to date with the latest news, updates on screenings and other events. Don’t forget to tag us in your stories.