Explore - World Without Cows

The power of soil — and cows — to be a climate solution

Can regenerative farming practices improve carbon capture and help build a more sustainable future?

A closer look at what science says about the role of red meat in a healthy diet

New Year’s resolutions often involve healthy eating. Here’s why you can feel good about keeping red meat and dairy in your diet.

Many regions are already protein-insecure. Would we be able to meet the world’s dietary needs in a world without cows?

Would holiday traditions be the same in a world without cows?

Silvopasture creates healthier soil, increases biodiversity, and has the potential to increase carbon sequestration

A diet that includes plant- and animal-sourced foods provides the nutrients our brains need to thrive throughout our lives

How farmers, policymakers and scientists are working together to drastically reduce methane emissions

Can grazing cattle combat climate change? Yes, through a simple yet profound natural process called carbon sequestration

Historic disaster highlighted the importance of balancing agriculture with environmental health