Can we grow enough crops to feed a world without cows?
The land we can’t farm still feeds us, thanks to cows: A look at land use, nutrition and sustainability
World Without Cows Podcast: Episode 2 — Jay Waldvogel
Telling the full story: The power of perspective in agriculture
Deciphering beef labels: Facts and misconceptions
From “grass-fed” to “antibiotic-free,” what does the language on beef labels tell us?
Deep Dive: World Without Cows — Resource Wiki
Facts from the film and much more available at your fingertips
Key findings from World Without Cows
A quick summary of the lessons learned during our global journey of exploration
Tackling enteric methane at its source — inside the cow
How scientists are using diet, genetics and microbiome solutions to reduce methane emissions
From vegan to vitality: Sarah’s story
Yoga instructor Sarah White shares her journey back to meat and dairy — and wellness
World Without Cows Podcast: Episode 1 — Justin Sherrard
Turning conversations into commitments for a better food future
VIDEO | Street talk: Are we better off in a world without cows?
Filmmakers Michelle Michael and Brandon Whitworth hit the streets to find out what people think about cows and climate
The power of soil — and cows — to be a climate solution
Can regenerative farming practices improve carbon capture and help build a more sustainable future?