Paul’s story: From childhood dream to high-tech dairy
First-generation farmer uses AI and automation to increase productivity, optimize breeding and reduce illness
World Without Cows Podcast: Episode 3 — Brian Sundberg
Nutritionist: Cows are the ‘ultimate recyclers’, consuming up to 50% of their diet in byproducts
Planet of Plenty LLC helps expand the reach and impact of World Without Cows
New entity amplifies science-based storytelling and advocacy
Rotational grazing: How moving cows creates climate resilience
Cows contribute to global warming, but how they graze is an important part of the story
Can we grow enough crops to feed a world without cows?
The land we can’t farm still feeds us, thanks to cows: A look at land use, nutrition and sustainability
World Without Cows Podcast: Episode 2 — Jay Waldvogel
Telling the full story: The power of perspective in agriculture
Deciphering beef labels: Facts and misconceptions
From “grass-fed” to “antibiotic-free,” what does the language on beef labels tell us?
Deep Dive: World Without Cows — Resource Wiki
Facts from the film and much more available at your fingertips
Key findings from World Without Cows
A quick summary of the lessons learned during our global journey of exploration
Tackling enteric methane at its source — inside the cow
How scientists are using diet, genetics and microbiome solutions to reduce methane emissions