No beef here: Exploring myths about red meat
A closer look at what science says about the role of red meat in a healthy diet
Do dairy and red meat deserve a spot on your plate in 2025?
New Year’s resolutions often involve healthy eating. Here’s why you can feel good about keeping red meat and dairy in your diet.
Are alternative meats and milk an answer to our global food security challenges?
Many regions are already protein-insecure. Would we be able to meet the world’s dietary needs in a world without cows?
How cows have shaped global holiday traditions
Would holiday traditions be the same in a world without cows?
Can cows and trees work together to help combat climate change?
Silvopasture creates healthier soil, increases biodiversity, and has the potential to increase carbon sequestration
Balanced diets build better brains
A diet that includes plant- and animal-sourced foods provides the nutrients our brains need to thrive throughout our lives
California collaboration: Putting dairy cows at the center of sustainability
How farmers, policymakers and scientists are working together to drastically reduce methane emissions
The connection between cows and carbon capture
Can grazing cattle combat climate change? Yes, through a simple yet profound natural process called carbon sequestration
Lessons from the Dust Bowl
Historic disaster highlighted the importance of balancing agriculture with environmental health
A table for 10 billion: The role of dairy in global food security and sustainability
How dairy combats malnutrition, supports communities and drives innovative solutions for a healthier planet
