
Can COP30 change the future of cows and climate in Brazil?
At COP30, the world’s eyes are on Brazil, and the cattle ranchers leading a global transformation.
A thought-provoking documentary about the cultural, economic, nutritional and environmental significance of cows
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Dig deeper into the cultural and economic significance of cows, their role in feeding the world and their impact on climate

At COP30, the world’s eyes are on Brazil, and the cattle ranchers leading a global transformation.

Restoring 40 million hectares of pasture could feed billions and ease pressure on the Amazon. Is the world paying attention?

New mini-doc explores deforestation, food security and the Brazilian cattle sector’s path to a more sustainable future

Mention Brazilian beef, and you’re likely to spark discussion about familiar themes: deforestation, emissions and blame. What do we find when we dig deeper? Here are the answers to five top questions about Brazil’s role in protecting the Amazon and feeding the world.

From science to the big screen: Discover how a single question grew into a global journey.

The role of essential oils like thyme, oregano and clove in reducing methane emissions from cattle.
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