
Can Brazil save the Amazon and produce enough beef to feed the world?
Restoring 40 million hectares of pasture could feed billions and ease pressure on the Amazon. Is the world paying attention?
Brazil sits at the crossroads of a global dilemma: how do we feed a growing world while protecting the planet’s most critical ecosystems? Home to 60% of the Amazon rainforest and the world’s second-largest beef industry, Brazil is often criticized for deforestation and its cattle sector’s climate impact.
Beyond headlines about cows and deforestation, Brazil holds untold stories of ranchers building a different path forward. With 40 million hectares of degraded pasture waiting to be restored, the nation could double its food production without clearing a single tree. The potential impact is enormous.
World Without Cows: The Battle for Balance follows three remarkable ranchers whose work challenges common perceptions about Brazilian agriculture. Maria Gorete Rios transformed barren, degraded land into a thriving 80-hectare farm while bringing back native springs and forest. Junior Cavalli honored his father’s legacy by increasing production five-fold on the same land through sustainable intensification. And Edson Silva runs one of Brazil’s largest cattle operations while keeping two-thirds of his 34,000 hectares as untouched forest.
Their stories reveal a more complex reality than we often see depicted. These producers illustrate how ranchers are working under some of the world’s strictest conservation laws and how modern ranching can actually help battle climate change through carbon sequestration and land restoration.
While the threat of deforestation is ever present, World Without Cows Brazil: The Battle for Balance explores an often-overlooked truth: well-managed pastures and grazing systems can be part of the solution.
As the world races to keep warming below 1.5 degrees Celsius, Brazil’s ranchers are asking for something both simple and revolutionary: a seat at the table. Their message is clear: Sustainability in Brazilian agriculture isn’t just a vision for the future, it’s already happening.
This companion mini-doc was produced by the filmmakers of World Without Cows, a feature-length documentary that examines the cultural and economic significance of cows, their role in feeding the world and their impact on climate. This science-led discussion explores people’s profound dependence on cattle in many regions of the world, as well as the topics of nutrition security, alternative proteins, land usage, soil health and carbon sequestration — and more. Learn more about World Without Cows. Request a screening here.
Restoring 40 million hectares of pasture could feed billions and ease pressure on the Amazon. Is the world paying attention?
New mini-doc explores deforestation, food security and the Brazilian cattle sector’s path to a more sustainable future
Mention Brazilian beef, and you’re likely to spark discussion about familiar themes: deforestation, emissions and blame. What do we find when we dig deeper? Here are the answers to five top questions about Brazil’s role in protecting the Amazon and feeding the world.
From science to the big screen: Discover how a single question grew into a global journey.
The role of essential oils like thyme, oregano and clove in reducing methane emissions from cattle.
Exploring the science of cows, climate change and how greenhouse gases move through the atmosphere
As climate change intensifies and the world’s population continues to grow, the pressure on our global food production system mounts. You can play an active role in shaping a more sustainable planet for future generations. Fill out the form below to learn more about how you can partner with us.
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