Brazil

Food or forest?

New mini-doc explores deforestation, food security and the Brazilian cattle sector’s path to a more sustainable future

Brazil

Food or forest?

New mini-doc explores deforestation, food security and the Brazilian cattle sector’s path to a more sustainable future

Brazil sits at the crossroads of a global dilemma: how do we feed a growing world while protecting the planet’s most critical ecosystems? Home to 60% of the Amazon rainforest and the world’s second-largest beef industry, Brazil is often criticized for deforestation and its cattle sector’s climate impact.

Beyond headlines about cows and deforestation, Brazil holds untold stories of ranchers building a different path forward. With 40 million hectares of degraded pasture waiting to be restored, the nation could double its food production without clearing a single tree. The potential impact is enormous.

World Without Cows: The Battle for Balance follows three remarkable ranchers whose work challenges common perceptions about Brazilian agriculture. Maria Gorete Rios transformed barren, degraded land into a thriving 80-hectare farm while bringing back native springs and forest. Junior Cavalli honored his father’s legacy by increasing production five-fold on the same land through sustainable intensification. And Edson Silva runs one of Brazil’s largest cattle operations while keeping two-thirds of his 34,000 hectares as untouched forest.

Their stories reveal a more complex reality than we often see depicted. These producers illustrate how ranchers are working under some of the world’s strictest conservation laws and how modern ranching can actually help battle climate change through carbon sequestration and land restoration.

While the threat of deforestation is ever present, World Without Cows Brazil: The Battle for Balance explores an often-overlooked truth: well-managed pastures and grazing systems can be part of the solution.

As the world races to keep warming below 1.5 degrees Celsius, Brazil’s ranchers are asking for something both simple and revolutionary: a seat at the table. Their message is clear: Sustainability in Brazilian agriculture isn’t just a vision for the future, it’s already happening.

This companion mini-doc was produced by the filmmakers of World Without Cows, a feature-length documentary that examines the cultural and economic significance of cows, their role in feeding the world and their impact on climate. This science-led discussion explores people’s profound dependence on cattle in many regions of the world, as well as the topics of nutrition security, alternative proteins, land usage, soil health and carbon sequestration — and more. Learn more about World Without Cows. Request a screening here.

This companion mini-doc was produced by the filmmakers of World Without Cows, a feature-length documentary that examines the cultural and economic significance of cows, their role in feeding the world and their impact on climate. This science-led discussion explores people’s profound dependence on cattle in many regions of the world, as well as the topics of nutrition security, alternative proteins, land usage, soil health and carbon sequestration — and more. Learn more about World Without Cows. Request a screening here.
World Without Cows is a Planet of Plenty® production. Working Together for a Planet of Plenty was launched in 2019 by Dr. Mark Lyons, president and CEO of Alltech, a global animal nutrition company. Planet of Plenty is a call for collaboration across industries and geographies to create and embrace science-based solutions that help agriculture provide nutrition for all, revitalize rural communities and replenish the planet’s natural resources.

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