Deep Dive: World Without Cows — Resource Wiki
Facts from the film and much more available at your fingertips
Through conversations with experts in environmental and agricultural science, former journalists Michelle Michael and Brandon Whitworth examined the cultural, economic, nutritional and environmental impact of cows around the world — and the possible repercussions of their absence.
In their search for the facts behind often-oversimplified debates, Michelle and Brandon discovered that while cows account for 5–7% of global greenhouse gas emissions (according to the Intergovernmental Panel on Climate Change), they also:
The science behind the story of World Without Cows is critical to sparking meaningful discussions that drive real change — and benefit — for all.
Together, we can consider what is truly at stake when we ask: Are we better off in a world without cows?
Download our one-page key findings document and check out our World Without Cows Resource Wiki.
Facts from the film and much more available at your fingertips
A quick summary of the lessons learned during our global journey of exploration
How scientists are using diet, genetics and microbiome solutions to reduce methane emissions
Yoga instructor Sarah White shares her journey back to meat and dairy — and wellness
Turning conversations into commitments for a better food future
Filmmakers Michelle Michael and Brandon Whitworth hit the streets to find out what people think about cows and climate
As climate change intensifies and the world’s population continues to grow, the pressure on our global food production system mounts. You can play an active role in shaping a more sustainable planet for future generations. Fill out the form below to learn more about how you can partner with us.
