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The Making of World Without Cows

Filmmakers Michelle Michael and Brandon Whitworth share a behind-the-scenes look at the making of our upcoming documentary

Explore

The Making of World Without Cows

Filmmakers Michelle Michael and Brandon Whitworth share a behind-the-scenes look at the making of our upcoming documentary

In this exclusive video, Brandon Whitworth and Michelle Michael discuss the making of World Without Cows, a full length documentary. 

It’s a festinating behind the scenes look at how this movie came into fruition, and how this journey shaped their lives and their personal outlook with cows. 

Key points of this video:

1. Introduction & Background [00:00:05 – 00:01:29]

  • The Filmmakers’ Motivation: The creators share that after traveling to 22 countries across 5 continents for an animal health and nutrition company, they noticed a stark gap between real-world farming practices and mainstream media narratives.

  • The Problem: Agriculture hasn’t told its own story effectively, leaving room for external biases and perceptions to dictate the public narrative around food production.

2. The Core Question [00:01:51 – 00:03:02]

  • The documentary sets out to explore a single central question: “Are we better off in a world without cows?”

  • Discussions with dozens of global experts yielded three primary themes:

    1. Culture & Economy: The impact cattle have on global communities and trade.

    2. Feeding the World: The role cattle play in food security and global nutrition.

    3. Climate Impact: How cattle affect the environment and climate change.

3. Key Findings & Topics Addressed [00:03:02 – 00:05:31]

  • Culture: In communities like the Maasai (a 2-million-strong tribe in East Africa), cattle represent identity, heritage, and currency rather than just food.

  • Upcycling Nutrients: Ruminants take low-quality, non-human-edible plant proteins and convert (“upcycle”) them into nutrient-dense food like meat and milk.

  • Climate & Methane: The film acknowledges that livestock contributes to climate change through enteric methane emissions (belching), emphasizing the need for scientific realism rather than dismissiveness.

4. Science, Trust, and Dialogue [00:05:31 – 00:09:14]

  • Evidence-Based Insights: The filmmakers highlight that the documentary features scientists, PhDs, farmers, and ranchers sharing data and firsthand experience rather than opinion.

  • Bridging the Gap: Farmers expressed a strong desire to open their doors to the public to rebuild trust. The project aims to bring polarized sides together into a constructive conversation about sustainable agriculture.

To find out where their journey took them beyond the film, see what their adventures in Ireland turned up

World Without Cows is a Planet of Plenty® production. Working Together for a Planet of Plenty was launched in 2019 by Dr. Mark Lyons, president and CEO of Alltech, a global animal nutrition company. Planet of Plenty is a call for collaboration across industries and geographies to create and embrace science-based solutions that help agriculture provide nutrition for all, revitalize rural communities and replenish the planet’s natural resources.

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