Deep Dive: World Without Cows — Resource Wiki
Facts from the film and much more available at your fingertips
World Without Cows is a science-led discussion that examines the profound dependence on cows in many regions of the world, the challenges of nourishing an ever-expanding global population, the essential value of animal protein, and the complex relationship between cows and the environment, including their impact on biodiversity, soil health and carbon capture.
Whether you’re a student, educator, farmer, food lover or sustainability advocate, there’s a place for you in this global conversation.
Explore our World Without Cows — Resource Wiki to find studies cited in the documentary and additional resources from leading institutions and researchers, including food security experts contemplating strategies for nourishing an additional billion people within the next decade, scientists researching ways to reduce cows’ emissions and agriculture experts who are leading the way with regenerative farming practices.
You will also find ways to connect with our social media accounts, keep up with our latest blogs, view a glossary of cow and climate terms, and more. This living document is the resource for all things World Without Cows.
Facts from the film and much more available at your fingertips
A quick summary of the lessons learned during our global journey of exploration
How scientists are using diet, genetics and microbiome solutions to reduce methane emissions
Yoga instructor Sarah White shares her journey back to meat and dairy — and wellness
Turning conversations into commitments for a better food future
Filmmakers Michelle Michael and Brandon Whitworth hit the streets to find out what people think about cows and climate
As climate change intensifies and the world’s population continues to grow, the pressure on our global food production system mounts. You can play an active role in shaping a more sustainable planet for future generations. Fill out the form below to learn more about how you can partner with us.
