Join the conversation
During National Beef Month, we consider: What’s at “steak” in a world without beef?
Have a valuable resource to share? Submit a link to info@worldwithoutcows.com —let’s grow this conversation together!
Through conversations with experts in environmental and agricultural science, former journalists Michelle Michael and Brandon Whitworth examined the cultural, economic, nutritional and environmental impact of cows around the world — and the possible repercussions of their absence.
In their search for the facts behind often-oversimplified debates, Michelle and Brandon discovered that while cows account for 5–7% of global greenhouse gas emissions (according to the Intergovernmental Panel on Climate Change), they also:
The science behind the story of World Without Cows is critical to sparking meaningful discussions that drive real change — and benefit — for all.
Together, we can consider what is truly at stake when we ask: Are we better off in a world without cows?
Download our one-page key findings document and check out our World Without Cows Resource Wiki.
During National Beef Month, we consider: What’s at “steak” in a world without beef?
Exploring cows as symbols of nourishment, care and connection across cultures
From producing serotonin to improving gut health, dairy provides key nutrients that help us think, feel and sleep better
Cows or crops? The answer isn’t as clear-cut as you might think.
Turn curiosity into action — and help broaden the conversation
Take a closer look at humanity’s profound reliance on cows
As climate change intensifies and the world’s population continues to grow, the pressure on our global food production system mounts. You can play an active role in shaping a more sustainable planet for future generations. Fill out the form below to learn more about how you can partner with us.
