Planet of Plenty LLC helps expand the reach and impact of World Without Cows
New entity amplifies science-based storytelling and advocacy
Have a valuable resource to share? Submit a link to info@worldwithoutcows.com —let’s grow this conversation together!
Through conversations with experts in environmental and agricultural science, former journalists Michelle Michael and Brandon Whitworth examined the cultural, economic, nutritional and environmental impact of cows around the world — and the possible repercussions of their absence.
In their search for the facts behind often-oversimplified debates, Michelle and Brandon discovered that while cows account for 5–7% of global greenhouse gas emissions (according to the Intergovernmental Panel on Climate Change), they also:
The science behind the story of World Without Cows is critical to sparking meaningful discussions that drive real change — and benefit — for all.
Together, we can consider what is truly at stake when we ask: Are we better off in a world without cows?
Download our one-page key findings document and check out our World Without Cows Resource Wiki.
New entity amplifies science-based storytelling and advocacy
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From “grass-fed” to “antibiotic-free,” what does the language on beef labels tell us?
Facts from the film and much more available at your fingertips
As climate change intensifies and the world’s population continues to grow, the pressure on our global food production system mounts. You can play an active role in shaping a more sustainable planet for future generations. Fill out the form below to learn more about how you can partner with us.
