
Can Brazil save the Amazon and produce enough beef to feed the world?
Restoring 40 million hectares of pasture could feed billions and ease pressure on the Amazon. Is the world paying attention?
We know there’s a lot to digest in our documentary. Whether you are new to the science of agriculture or a seasoned cattle expert, this glossary is a guide to all the terms that might pop up in the film and in the content we are sharing on our website. Whether you’re looking to brush up on your cattle knowledge or dive deeper into topics like carbon sequestration, methane production or ruminant digestion, this is your go-to resource for understanding the science behind the story.
Restoring 40 million hectares of pasture could feed billions and ease pressure on the Amazon. Is the world paying attention?
New mini-doc explores deforestation, food security and the Brazilian cattle sector’s path to a more sustainable future
Mention Brazilian beef, and you’re likely to spark discussion about familiar themes: deforestation, emissions and blame. What do we find when we dig deeper? Here are the answers to five top questions about Brazil’s role in protecting the Amazon and feeding the world.
From science to the big screen: Discover how a single question grew into a global journey.
The role of essential oils like thyme, oregano and clove in reducing methane emissions from cattle.
Exploring the science of cows, climate change and how greenhouse gases move through the atmosphere
As climate change intensifies and the world’s population continues to grow, the pressure on our global food production system mounts. You can play an active role in shaping a more sustainable planet for future generations. Fill out the form below to learn more about how you can partner with us.
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