The power of soil — and cows — to be a climate solution
Can regenerative farming practices improve carbon capture and help build a more sustainable future?
In a world without cows, we would not have beef or milk. Or leather. Or many other items you may not think of right away when you think about cows.
Cattle are valuable not only for their primary food products but also for numerous byproducts that are derived from different parts of the animal. Cattle byproducts are used to make granola bars, mayonnaise, gelatin, coffee creamer, margarine, hot dogs, chicken nuggets, broth and chewing gum, to name a few.
But cows are much more than just food. Most people probably use at least one byproduct every day.
More than 100 drugs are created from cattle byproducts, including those used to treat:
Bones, hooves and horns are used to make:
Inedible fats are used in the production of:
Cattle hide (hair and skin) is used to make:
Internal organs and blood are used to create:
World Without Cows is a Planet of Plenty® production. Working Together for a Planet of Plenty was launched in 2019 by Dr. Mark Lyons, president and CEO of Alltech, a global animal nutrition company. Planet of Plenty is a call for collaboration across industries and geographies to create and embrace science-based solutions that help agriculture provide nutrition for all, revitalize rural communities and replenish the planet’s natural resources.
Can regenerative farming practices improve carbon capture and help build a more sustainable future?
A closer look at what science says about the role of red meat in a healthy diet
New Year’s resolutions often involve healthy eating. Here’s why you can feel good about keeping red meat and dairy in your diet.
Many regions are already protein-insecure. Would we be able to meet the world’s dietary needs in a world without cows?
Would holiday traditions be the same in a world without cows?
Silvopasture creates healthier soil, increases biodiversity, and has the potential to increase carbon sequestration
As climate change intensifies and the world’s population continues to grow, the pressure on our global food production system mounts. You can play an active role in shaping a more sustainable planet for future generations. Fill out the form below to learn more about how you can partner with us.