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Fueling the future … with cow manure?

Examining the power of using anaerobic digesters to convert agricultural waste into renewable energy

Explore

Fueling the future … with cow manure?

Examining the power of using anaerobic digesters to convert agricultural waste into renewable energy
  • Highlights:  
  • Biodigesters capture methane, cutting farm emissions significantly.
  • Renewable energy and nutrient-rich fertilizer are additional benefits.
  • California leads with 4.8M metric tons of methane reduced since 2016.
  • Biodigesters offer massive energy and climate benefits to cattle farmers.

We share the planet with 1.5 billion cows, each contributing daily to one of the largest byproducts of farming: manure.

Now imagine the sheer volume of waste generated by this global herd — and the opportunity it represents. What if even a fraction of this waste could be turned into renewable energy? With biodigester technology, this vision is already well underway.

Before we dive into how biodigesters are enabling agriculture to be a climate solution, let’s start with the basics.

What are biodigesters?

Biodigesters (also called anaerobic digesters) are large, oxygen-free tanks that break down cow manure, food waste, and other organic materials, turning them into biogas and nutrient-rich fertilizers. The biogas can produce electricity, generate heat, or even be converted into renewable natural gas (RNG, also called biomethane) to power vehicles or homes.

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Fiscalini Farmstead, a California dairy farm, uses methane digesters to turn waste into electricity — enough to power the entire operation as well as 300 homes in the surrounding area. Click here to read more about how the dairy farm is creaing enough electricity to power the entire operation — as well as 300 homes in the surrounding area.

How do biodigesters work?

First, manure is collected from the farm and transferred into an airtight sealed tank (biodigester) where anaerobic bacteria break it down over a number of weeks. The four stages of anaerobic digestion are hydrolysis, acidogenesis, acetogenesis and methanogenesis.

As the bacteria do their work, two key outputs are produced: biogas, a mix of methane (CH4), carbon dioxide (CO2), hydrogen sulfide (H2S) and ammonia (NH3), and digestate, the leftover organic material.

Beyond creating useful resources, biodigesters also reduce greenhouse gas emissions by capturing methane from the manure that would otherwise escape into the atmosphere.

Biodigesters for methane reduction

According to the Intergovernmental Panel on Climate Change, methane from cows (enteric and manure emissions) accounts for about 5–7% of global greenhouse gas emissions. In the ongoing effort to reduce methane emissions from cows, biodigesters are proving to be one of the most effective and sustainable solutions for farmers. The acceleration of biodigesters and RNG displaces natural gas from fossil fuel sources further benefiting the environment,

California has set the standard in methane reduction and biodigester adoption. Since passing the Short-Lived Climate Pollutant Reduction Act (SB 1383) in 2016, the state has reduced more than 4.8 million metric tons of methane, primarily through dairy digesters. This progress represents over two-thirds of California’s goal to cut 7.2 million metric tons by 2030. According to the CLEAR Center at the University of California, Davis, the state is on track to achieve this target.

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Unpacking the energy potential​

To understand the potential of biodigesters, let’s consider their impact if adopted more broadly.

Did you know… 

  • The average cow, weighing 578 kg (1,275 lb.), produces Over a year, that manure could generate approximately 3,058 kilowatt hours (kWh) of electricity — enough to power a typical U.S. home for 105 days.
  • In California, nearly 260 dairy digester projects are now powering 17,000 vehicles daily with clean, renewable fuel.
  • In Kansas, home to 6.15 million cows (more than twice its human population), biodigesters could potentially generate enough energy to power over 1.7 million homes or fuel 4.7 million electric vehicles annually.
  • Digester adoption in the U.S. is highest in California, Wisconsin and Pennsylvania, with 78% of all on-farm anaerobic digestion facilities nationwide found on dairy farms.

Europe: Leading the biogas boom

While California sets a strong example of farm-based biodigester success in the U.S., several European countries are leading the way in using anaerobic digesters to convert agricultural waste into renewable energy.

Take Denmark, for example, which gets nearly 40% of its gas from upgraded biogas. By 2030, biogas could cover 75% of the country’s gas demand, with the potential to meet all gas consumption by 2034. One example of Denmark’s success is the Fangel Biogas Plant near Odense, which processes some 240 tons of waste daily (predominantly cow and pig manure),  generating about 12,000 cubic meters of biogas each day. This biogas generates enough electricity to power homes through the national grid and provides heat that’s used to warm the plant and other buildings across the local community.

With the Danish government aiming to process 50% of manure through biodigesters, Denmark is actively working to reduce methane emissions from cows and reliance on fossil fuels. Denmark’s efforts to meet climate goals go beyond the use of digesters, though. In 2024, Denmark became the first country to introduce a carbon tax on livestock emissions, targeting methane from cows, sheep, and pigs to mitigate agricultural greenhouse gas emissions.

Also emerging as a leader in the space is Germany, with nearly 10,000 biogas plants that turn waste into renewable energy. Running mainly on grasses, energy crops and manure from livestock, Germany’s biogas plants supply electricity for almost 10 million households and heat for 2 million households. 

Biodigesters aren’t just benefiting Europe’s dairy and beef farmers—other types of producers are also using the technology to generate renewable energy. For instance, at Wood Farm in Cambridgeshire, England, free-range egg farmers Charles and Jo Mear can power their entire Wood Farm operation using only 10% of the energy generated by their biodigester, which is fed maize and rye silage. The remaining electricity goes into the grid, supplying power to some 350 nearby homes. 

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The future of biodigesters

While biodigesters are one of agriculture’s most powerful tools for turning waste into energy and significantly reducing methane emissions, they aren’t a one-size-fits-all solution. Large-scale dairy and beef farms, which generate substantial manure daily, are typically the best candidates. Smaller farms may face logistical and financial hurdles or have insufficient waste volume. However, the technology is gradually becoming more scalable.

For biodigesters to reach their full potential as a climate solution, farmers need strong policies, financial incentives, and regulatory frameworks established by local governments. Without strategic investment, supportive legislation, and collaboration between policymakers and producers, widespread adoption becomes further from reach.

Biodigesters are one of many sustainability solutions for farmers, but like many systemic efforts, their success hinges on strategic policies and ongoing collaboration. As farmers strive for a greener future, it’s worth exploring how this technology can be made more accessible for farms of all sizes. With the right support and investment, biodigesters have the potential to reshape agriculture’s — turning challenges into climate solutions.

Dive deeper

According to the CLEAR Center at UC-Davis, digesters have been integral in helping California dairy farmers reduce greenhouse gas emissions from cows. By using digesters to capture methane from manure and convert it into renewable energy, they’re turning emissions into a powerful climate solution. Click here to read more.

World Without Cows is a Planet of Plenty® production. Working Together for a Planet of Plenty was launched in 2019 by Dr. Mark Lyons, president and CEO of Alltech, a global animal nutrition company. Planet of Plenty is a call for collaboration across industries and geographies to create and embrace science-based solutions that help agriculture provide nutrition for all, revitalize rural communities and replenish the planet’s natural resources.

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