College students weigh in: Are we better off in a world without cows?
Michelle Michael and Brandon Whitworth hit the streets to find out how University of Kentucky students think cows impact our planet
Why do cows produce methane?
Methane produced by microbes that live in cows’ digestive systems help them turn things we can’t eat into the food we need
Official Trailer for World Without Cows released
New documentary filmed in 40 global locations over three years explores the impact of cattle on economies, ecosystems, cultures and human nutrition
Buck Island Ranch: A Case for Carbon-Negative Beef
Groundbreaking research alliance challenges conventional wisdom about cattle and climate change
Not all greenhouse gases are created equal
Methane does a clever vanishing act to help, not hurt, the climate
What would happen if all the cows were suddenly gone?
Documentary examines the role of cattle in our world and the potential consequences of their removal
The Making of World Without Cows
Filmmakers Michelle Michael and Brandon Whitworth share a behind-the-scenes look at the making of our upcoming documentary
Cows are more than just food
Without cows, we wouldn’t have cheeseburgers … or violin strings
Biodigesters: From waste to watts
How biodigesters turn cow manure into energy
Agriculture could be carbon-negative by 2050
Researchers say changes in ag technology and management could help remove 13 billion tons of CO2 annually
