Explore - World Without Cows

From vegan to vitality: Sarah’s story

Yoga instructor Sarah White shares her journey back to meat and dairy — and wellness

Turning conversations into commitments for a better food future

Filmmakers Michelle Michael and Brandon Whitworth hit the streets to find out what people think about cows and climate

Can regenerative farming practices improve carbon capture and help build a more sustainable future?

A closer look at what science says about the role of red meat in a healthy diet

New Year’s resolutions often involve healthy eating. Here’s why you can feel good about keeping red meat and dairy in your diet.

Many regions are already protein-insecure. Would we be able to meet the world’s dietary needs in a world without cows?

Would holiday traditions be the same in a world without cows?

Silvopasture creates healthier soil, increases biodiversity, and has the potential to increase carbon sequestration

A diet that includes plant- and animal-sourced foods provides the nutrients our brains need to thrive throughout our lives